Description

Steaks are tender cuts of meat, typically beef, known for their rich flavor and juicy texture. Grilled, pan-seared, or broiled to perfection, steaks are a popular dish among meat lovers. They come in various cuts, such as ribeye, sirloin, and tenderloin, each offering unique qualities in taste and tenderness. Often served with a variety of seasonings or sauces, steaks provide a satisfying, hearty meal for any occasion.