Breads are a staple food made from flour, water, and yeast, often baked to perfection. They come in a wide variety of types, from soft and fluffy loaves to crusty artisan styles. Breads serve as a versatile base for sandwiches, a side to meals, or simply enjoyed with butter or spreads. With their comforting aroma and rich history, breads are a timeless favorite in cuisines worldwide.